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Home  »  Spice Oils  »  Cardamom Oil


Botanical Name : Elettaria cardamomum
Common Name : Cardamom seed oil, Elettaria cardamomum seed oil
CAS # : 8000-66-6, F.E.M.A. : 2241
Plant Parts Used : Seeds
Extraction Method : Steam Distillation
Color & Odor : Colorless to pale yellow clear liquid with warm ,spicy, balsam & woody odor

Description :
Cardamom is one of the most significant, valuable spices in the world. It consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (Zingiberaceae).

Constituents & Specifications :
Cardamom oil has various chemical compounds that include pinene, pinene, sabinene, myrcene, phellandrene, limonene, cineole,terpinene, cymene, terpinolene, linalool, linalyl acetate, terpinen-4-oil, terpineol, terpineol acetate, citronellol, nerol, geraniol, methyl eugenol and trans-nerolidol
Specific Gravity : 0.91700 - 0.94700 @ 25°C
Refractive Index : 1.46200 - 1.46600 @ 20°C

Properties :
Antiseptic, aphrodisiac, carminative, digestive, diuretic, stimulant, stomachic, tonic and anti-spasmodic. It also has uplifting and invigorating properties.

Benefits & Uses :

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