ANISEED FLORAL WATER

	Botanical Name	:	Pimpinella anisum
	Color & Odor	:	Clear to slightly hazy liquid with Characteristic of aniseed scent
	Solubility	:	Soluble in ethyl alcohol & water
	Extraction Method	:	Hydro Distillation

Constituents :
It has trans-anethole that makes up to 90% of the oil

Blends With :
Sweet Almond oil, Wood Oils: Cedarwood; Flower Oils: Lavender, Chamomile, Rose, Neroli, Geranium; Peel Oils: Orange, Lime; Herb Oils: Rosemary, Peppermint; Leaf/Cone/Needle Oils: Tea Tree, Petitgrain, Cypress; Seed Oils: Nutmeg, Sweet Fennel

Uses :
It is a aromatherapy quality, additive free, undiluted therapeutic Essential Oil. The pure extract can be used for adding flavour to candies, specialty dishes, beverages, baked goods and desserts. Its distinctive taste like black liquorice also makes it work great in cakes & cookies, vegetable dishes and in lamb & beef stews.