BASIL OLEORESIN

	Botanical Name	:	Ocimum Basilicum
	CAS #	:	8015-73-4
	Appearance	:	A dark green pasty to semifluid
	Solubility	:	Soluble in fixed oils
	Flavor	:	A floral-spicy odour typical of basil and with a spicy flavour with mild bitterness
	Extraction Method	:	Extracted by solvent extraction of the dried leaves

Major Constituents :
a-pinene, camphene, b-pinene, myrcene, limonene, geraniol, methyl cinnamate and eugenol.

Description :
Basil Oleoresin is made by solvent extraction of the dried leaves of basil Ocimum Basilicum L (family:Lamiaceae) of Egyptsian origin.

Specification :
Volatile Oil Content (v/w) : 4% to 8%
Residual Solvent : Less than 20ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
18 months under the specified storage conditions.

Uses :
Basil oleoresin is employed in culinary coverings with good achiever, adding together a noticeable, productive basil flavor. It has been marked towards improving capabilities in blood circulation and the gastrointestinal system in a few citizenries.