|
Botanical Name |
: |
Capsicum annum |
|
CAS # |
: |
8023-77-6 |
|
Appearance |
: |
Light reddish homogeneous free flowing liquid |
|
Solubility |
: |
Soluble in alcohol |
|
Flavor |
: |
A powerful and refreshing aroma of freshly ground
dried fruits of Capsicum |
|
Extraction Method |
: |
Solvent extracted product with permitted diluents and
emulsifieres |
Major Constituents :
Capsaicin, Dihydrocapsaicin, and Nordihydrocapsaicin
Description :
The product is natural and is obtained by solvent extraction of ground
dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete
aroma and taste of the Fruit
Specification :
Capsaicin Content (by UV) : Min. 6.6%
Colour Value : Max. 500 units
Residual solvent : Less than 25 ppm
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
18 months under the specified storage conditions.
Uses :
Used to add flavor to various food preparations. This product is a powerful
irritant and a carminative, which is also used as a counter irritant in
lumbago and neuralgia. It can also be used to treat stomach ache that
involves poorly functioning stomach muscles and as an antibacterial agents.