Major Constituents :
||Color & Odor
||Colorless to pale yellow liquid with a sweet-spicy,
||Solvent Extraction of dried ripe fruit
Alpha Terpinyl Acetate 50%, Cineol 20%, Linalol 5%, Linalyl Acetate 4% &
Cardamom Oleoresin is produced by steam distillation from the dried ripe
fruit (pods). The dark brown oleoresin is a yellow liquid with a
sweet-spicy, warming fragrance. It is non toxic in nature and is widely used
as a food condiment. Cardmom oleoresin is listed in the British Herbal
Pharmacopoeia as a 'specific' for flatulence and dyspepsia.
Volatile Oil Content :
Residual solvent :
Below 15 ppm
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
18 months from the date of manufacture when stored below 25o
closed containers away from direct light and not under humid conditions.
It used extensively as a domestic spice, especially in India, Europe, Latin
America and Middle Eastern countries. The oleoresin is employed in some
carminative, stomachic and laxative preparations. Widely used as a fragrance
component in soaps, cosmetics and perfumes especially oriental types.
Important flavor ingredient particularly in curry and spice products.