||Cinnamon Oil, Cinnamon Bark Essential Oil
||8015-91-6, F.E.M.A. : 2291
||Plant Parts Used
||Color & Odor
||Reddish brown with warm, spicy scent.
The leaves as well as bark are the plant parts from which cinnamon oil is
extracted. . Cinnamon Oil is known for it's peppery, earthy oil that is
bright, yet slightly woody scent.
Constituents & Specifications :
Cinnamon oil has various chemical compounds that include eugenol, eugenol
acetate, cinnamic aldehyde and benzyl benzoate.
Specific Gravity :
1.01000 - 1.03000 @ 25.00 °C
Refractive Index :
1.57300 - 1.59100 @ 20.00 °C
Anthelmintic, antidiarrheal, antidote, antimicrobal, antiseptic,
antispasmodic, antiputrescent, aphrodisiac, astingent, carminative,
digestive, emmenagogue, hemostatic, orexigenic, parasticide, refrigerant,
spasmolytic, stimulant, stomachic and vermifuge
Benefits & Uses :
- Oil is used for flavoring confectionery and liqueurs. It is also used
in pharmaceutical and dental preparations.
- Cinnamon is used as spice flavor, can be readily oxidized.
- Cinnamon bark oils are used as a stimulant for the circulation, as an
antiseptic, as an occasional aphrodisiac. Good for easing arthritis
pain, muscle pain and adding heat to the body, but should only be used
when highly diluted in a carrier oil.