Major Constituents :
||Yellowish to slightly greenish liquid
||Soluble in fixed oil
||Characteristic, powerful odor & taste of coriander
||Obtained by the cold pressing of the ripe dried seeds
Fibre, carbohydrates, fatty oil, protiens and essential oils
Coriander oleoresin is derived from dried seeds of Coriandrum sativum. The
caramel colour liquid with the characteristic odour and flavour of
Coriander. Petroselinic acid is the primary constituent of coriander
oleoresin. It is soluble in fixed oil and can be dispersed on dry/liquid
carriers such as salt, propylene glycol, glycerine etc.
Volatile Oil Content :
Acid value :
Max. 15 (10.2)
Non saponified substances :
Max. 1.5% (0.93)
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
18 months from the date of manufacture when stored below 25oC in closed
containers away from direct light and not under humid conditions.
Used in pharmaceutical applications especially for digestive remedies and
used as a fragrance in soaps and perfumes. It is also used by the food
industry especially in meat products.