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Botanical Name |
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Piper Cubeba |
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CAS # |
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8002-61-7 |
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Appearance |
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Free flowing, dark brown liquid . |
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Solubility |
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Soluble in alcohol ( 95%) |
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Flavor |
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A characteristic aroma of cubeb |
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Extraction Method |
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Solvent extraction of the berries of Piper Cubeba |
Major Constituents :
Piperine, Volatile Oil
Description :
The product is natural and is obtained by solvent extraction of the berries
of Piper Cubeba.
Specification :
Piperine Content : Min. 0.3%
Volatile Oil Content : Min. 40% (v/w)
Residual Solvent : Less than 25ppm
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed
containers away from direct light and not under humid conditions.
Uses :
Pepper can be used in tonic and is also used as a flavor ingredient in food
products. In meat products it is used for curing and preserving. Has great
culinary and pharmaceutical value.