Major Constituents :
||Myristica fragrans Houttuyn
||Free flowing transparent reddish liquid at ambient
||Soluble in fixed oils
||Characteristic aroma like nutmeg
||Obtained by the solvent extraction of dried arillodes
of seeds of Myristica fragrans Houttuyn
Volatile Oil, camphene and pinene
Mace Oleoresin is the end product obtained by solvent extraction of the
dried flowers of Myristica fragrance van Houtte, Myristicaceae with the
subsequent removal of the solvent. It is a semisolid, waxy material. The
color of the oleoresins ranges from pale buff to amber to dark orange, odour
and taste are characteristic of nutmeg.
Volatile Oil Content :
Not less then 30%-31%(v/w) (30.3%)
Residual solvent :
Less than 25 ppm (14 ppm)
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
18 months from the date of manufacture when stored below 25o
in closed containers away from direct light and not under humid conditions.
Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages
and other food preparations.