Major Constituents :
||Free flowing, olive green liquid at ambient
||Soluble in alcohol ( 95%)
||A characteristic aroma of Pepper with pungent taste
||Solvent extracted product with permitted food grade
diluents or emulsifiers.
Volatile oil, piperine
The product is natural and is obtained by solvent extraction of the berries
of Piper nigrum L. The extraction is performed by percolating with variety
of solvents, primarily hexane, which are removed prior to use. Black pepper
oleoresins have heavier flavor and is far more popular than other varieties.
Piperine Content :
Volatile Oil Content :
17 -18% (v/w)
Residual Solvent :
Less than 25ppm
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25o
in closed containers away from direct light and not under humid conditions.
Black pepper oleoresin is widely used in food industry as a coloring and
flavoring agent. The oleresins represent complete spice flavor whereas
essential oils only the aroma.