Major Constituents :
||Brown Thick Paste with characteristic odour
||soluble in water
||lightly sweet & characteristic flavors of onion
||Obtained by the solvent extraction of dried seeds of
Myristica fragrans Houttuyn
The oleoresin is extracted from fresh bulb of the onion, which are
harvested between September and April. Onion has an ancient reputation as a
curative agent. It is high in vitamins A, B and C and shares many of the
properties of garlic, to which it is closely related. The oleoresins have
lightly sweet & characteristic flavors of onion.
20 : 1
50 % v/v Methanol from Fresh Onion
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25o
in closed containers away from direct light and not under humid conditions.
Onion Oleoresin can be used as spice and seasoning mixes, for meats,
sausages and other food preparations. It is also used in some pharmaceutical
preparations for colds, coughs.