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Home  »  Oleoresins  »  Oregano Oleoresin 10%


Botanical Name : Origanum vulgare
CAS # : 8007-11-12
Appearance : Dark greenish brown viscous liquid with a floral odour typical of oregano
Solubility : Soluble in fixed oils
Flavor : a thyme aroma with mild bitterness
Extraction Method : Obtained by solvent extraction of the dried herbs of Oregano

Major Constituents :
Volatile Oil, Carvacrol and Thymol

Description :
Oregano oleoresin is made by solvent extraction of the dried herbs of Oregano, Origanum vulgare L (family: Labiatae) of Mediterranean origin.

Specification :
Volatile Oil Content : 10% to 12%
Residual solvent : Less than 16 ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions.

Uses :
Oregano Oleoresin widely used as spice and seasoning mixes, for meats, sausages and other food preparations.

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