OREGANO OLEORESIN 10%

	Botanical Name	:	Origanum vulgare
	CAS #	:	8007-11-12
	Appearance	:	Dark greenish brown viscous liquid with a floral odour typical of oregano
	Solubility	:	Soluble in fixed oils
	Flavor	:	a thyme aroma with mild bitterness
	Extraction Method	:	Obtained by solvent extraction of the dried herbs of Oregano

Major Constituents :
Volatile Oil, Carvacrol and Thymol

Description :
Oregano oleoresin is made by solvent extraction of the dried herbs of Oregano, Origanum vulgare L (family: Labiatae) of Mediterranean origin.

Specification :
Volatile Oil Content : 10% to 12%
Residual solvent : Less than 16 ppm

Blends Offered :
The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements.

Shelf Life :
24 months from the date of manufacture when stored below 25^oC in closed containers away from direct light and not under humid conditions.

Uses :
Oregano Oleoresin widely used as spice and seasoning mixes, for meats, sausages and other food preparations.