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Botanical Name |
: |
Capsicum annum |
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CAS # |
: |
8002-56-0 |
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Appearance |
: |
A viscous reddish homogeneous liquid, pourable at
ambient temperature |
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Solubility |
: |
Soluble in vegetable oils |
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Flavor |
: |
A characteristic aroma of Pepper with pungent taste |
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Extraction Method |
: |
obtained by solvent extraction of dried fruits |
Major Constituents :
Alkaloids, Piperine and Chavicine
Description :
The product is natural and is obtained by the solvent extraction of dried
fruits of Capsicum annum. The oleoresins are free from solvent, pesticide
residues; heavy metal traces and therefore are ideal for high quality
pharmaceutical, cosmetic, cosmoceutical, nutraceutical formulations and food
products
Specification :
Color Value : 10000 11000cu
Residual Solvent : Less than 25ppm (18 ppm)
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25
oC
in closed containers away from direct light and not under humid conditions.
Uses :
These are used to add colour to cheese, sauces, sweets, orange juice, spice
mixtures, emulsified processed meats and egg yolks. Has great culinary and
pharmaceutical value.