|
Botanical Name |
: |
Petroselinum crispum |
|
CAS # |
: |
8007-11-12 |
|
Appearance |
: |
Dark greenish brown viscous liquid with a floral odour
typical of oregano |
|
Solubility |
: |
Soluble in Fixed Oils |
|
Flavor |
: |
a thyme aroma with mild bitterness |
|
Extraction Method |
: |
Obtained by solvent extraction of the dry seeds of
parsley |
Major Constituents :
Volatile Oil, myristicin, limonene and menthatriene
Description :
Parsely seed oleoresin is obtained by solvent extraction of the dry seeds
of parsley, Petroselinum crispum (family: Umbelliferae) of Indian origin. It
is an oily liquid with dark brown color with a base greenish tint. It has
pleasant spicy aroma and slight bitter taste.
Specification :
Volatile Oil Content : 10% to 15%
Residual solvent : Less than 20 ppm
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25
oC
in closed containers away from direct light and not under humid conditions.
Uses :
Parsley Seed Oleoresin can be used as spice and seasoning mixes, for meats,
sausages and other food preparations. It is also used in some pharmaceutical
preparations.