Major Constituents :
||Dark greenish brown viscous liquid with a floral odour
typical of oregano
||Soluble in Fixed Oils
||a thyme aroma with mild bitterness
||Obtained by solvent extraction of the dry seeds of
Volatile Oil, myristicin, limonene and menthatriene
Parsely seed oleoresin is obtained by solvent extraction of the dry seeds
of parsley, Petroselinum crispum (family: Umbelliferae) of Indian origin. It
is an oily liquid with dark brown color with a base greenish tint. It has
pleasant spicy aroma and slight bitter taste.
Volatile Oil Content :
10% to 15%
Residual solvent :
Less than 20 ppm
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25o
in closed containers away from direct light and not under humid conditions.
Parsley Seed Oleoresin can be used as spice and seasoning mixes, for meats,
sausages and other food preparations. It is also used in some pharmaceutical