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Home  »  Spice Oils  »  Saffron Oil


Botanical Name : Crocus sativus
Common Name : Kesar, Zafran
CAS # : 8022-19-3
Plant Parts Used : Flowers
Extraction Method : Steam Distillation
Color & Odor : Light yellow / golden, woody, spicy smell similar to that of hay

Description :
Saffron is one of the most expensive spices. The oil has a woody, spicy and hay like odour.

Constituents & Specifications :
Carotenoids, crocin and crocetin, cineol and pinene, thiamine and riboflavin.
Specific Gravity : 0.91000 - 0.91500 @ 25 °C
Refractive Index : 1.47600 - 1.48000 @ 20 °C

Properties :
Strong antipoisonous, aphrodisiac, cardiotonic, carminative, diaphoretic, diuretic, emmenagogue, febrifuge, stimulant, lactogogue, livotonic, nervine tonic, sedative and styptic

Benefits & Uses :

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