Major Constituents :
||Viscous, yellowish green liquid at ambient
||Soluble in alcohol ( 95%)
||A characteristic aroma of Pepper with pungent taste
||Solvent extracted product with permitted food grade
diluent or emulsifiers.
Piperine, Volatile Oil
The product is natural and is obtained by solvent extraction of the
decorticated berries of Piper nigrum.
Piperine Content :
Volatile Oil Content :
5 -6% (v/w)
Residual Solvent :
Less than 25ppm
Blends Offered :
The above quality is our standard specification. In addition to this
customized blends are also offered to meet specific requirements.
Shelf Life :
24 months from the date of manufacture when stored below 25o
in closed containers away from direct light and not under humid conditions.
These are used to add colour to cheese, sauces, sweets, orange juice, spice
mixtures, emulsified processed meats and egg yolks. Apart, these are also
used to treat indigestion, nausea, and flatulence.